In-Person Class: Chicken Tikka Masala (NYC)
Master one of the world's most beloved Indian dishes in this hands-on cooking class led by Chef Himanshu at Hyatt Place Midtown-South. Learn the art of marinating and grilling tender chicken, crafting a rich aromatic tomato-based sauce, and balancing spices to perfection—all while gaining practical tips on technique and ingredient handling.
Highlights
- Led by Chef Himanshu with expert guidance on Indian cooking techniques
- Complete hands-on experience: marinate, grill, and sauce your own Chicken Tikka Masala
- Work in small groups of 4, sharing equipment and ingredients
- All equipment and ingredients provided (or easily sourced locally)
- Beer and wine available for purchase (21+ only; outside drinks not permitted)
- Suitable for beginners and experienced home cooks alike
Please arrive 15 minutes early for check-in. Dietary accommodations include gluten-free, kosher-friendly, fish-free, egg-free, and shellfish-free options. No refunds permitted.