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Breads of the World Baking Class with Baker Bettie

Breads of the World Baking Class with Baker Bettie

Master three iconic breads from around the globe in this hands-on 3.5-hour workshop led by head chef instructor Kristin "Baker Bettie" Hoffman. Learn the techniques behind Italian ciabatta, Mexican concha, and Indian naan while discovering how different cultures approach dough-making—and take home your freshly baked creations.

Highlights

  • Led by Baker Bettie (Kristin Hoffman), an experienced culinary instructor
  • Hands-on baking experience making three world-famous breads: ciabatta, concha, and naan
  • Take home all breads you bake during the class
  • Small class sizes to ensure personalized instruction
  • For ages 16+

Note: This class includes wheat, dairy, and eggs. The kitchen regularly uses most major allergens. All tickets are final sale and non-refundable but may be gifted to a friend if you cannot attend.